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Beef Brisket Point (1.75lbs)

Beef Brisket Point (1.75lbs)

Each cow only has 1 brisket, so this item will sell out fast!


The brisket point is the other half of the whole brisket. It is thicker but smaller in overall dimensions. It has more marbling, fat, and connective tissue than the brisket flat cut. This means significantly more flavor from the extra fat but less meat yield.  Because of the higher fat content, the brisket point is often served shredded rather than sliced. 


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