Beef Brisket Flat (1.75lbs)

Each cow only has 1 brisket, so this item will sell out fast!
 
The flat is the flatter, meatier and leaner part of a whole brisket. Due to its flat uniform shape, the brisket flat is excellent for slicing. The brisket flat as a cut is the leanest part of the brisket, and with a total fat percentage of 17%, it produces a lot of meat with great flavor.